The curry flavours here overwhelmed the other elements, resulting in a dish that tasted very similar to a regular bowl of curry instant noodles. I don't know what Maggi puts in their seasoning but it sure is powerful. Since the Indomie noodles had turned alright, I was a little less concerned about the Curry Flavour Instant Noodles from Maggi. The Indomie seasoning packet also contains a packet of fried shallot flakes which provided a satisfying crunch when added to this dish.Īs Indomie is originally supposed to be a dry noodle recipe, I realised that adding the same amount of water as I did for the original recipe made the soup too diluted, so I recommend adding less water if you attempt this recipe. Despite smelling faintly like coffee, the overall dish did not taste anything like it and had a nice smoky flavour. Surprisingly, the outcome was pretty decent. It did make me a little concerned about how this recipe would turn out but since I was already one foot in, I might as well continue. After combining the ingredients, the first thing that hit me was a nutty fragrance that smelled oddly like coffee. I just added all of these to the mix and gave it a good stir. I used a packet of Indomie Mi Goreng Fried Noodles which comes with multiple seasoning packets. However, today was apparently a day of surprises - the combination was actually not bad. I just couldn't imagine a creamy Indomie. I'll admit that out of all the instant noodle options, this was the one I had the lowest expectations for. But how would it fare when used in a carbonara-style recipe? By itself, it is a glorious form of comfort food and something that many of us often crave for supper. However, we were curious to see how this recipe would fare with other popular types of instant noodles such as Indomie, as well as curry and seafood-flavoured ramen. Wanting to be as accurate as possible, we used the exact same type of instant noodles, all the way down to the brand and flavour. While no specific brand or type of noodles were mentioned, the TikTok we referenced uses a South Korean instant noodle brand, Jin Ramen, in the spicy flavour. This also makes the soup slightly thicker, which is a nice change from your regular watery, seasoning-filled broth. The boiling water actually cooks it while you're stirring it into the mixture. If you're concerned about the raw egg, don't worry. I also enjoyed finding bits of garlic pieces in every mouthful - I'll be making a mental note to add it to my instant noodles in the future. The addition of garlic was also a game-changer and added a nice pungent element to the dish. The soup base wasn't as viscous as that of a carbonara cream sauce but it was still enjoyable nonetheless.Īs the ramen I used came with a spicy seasoning, the noodles had a slight pepperiness to it but this was nicely mellowed out by the mayonnaise. However, it did have a creamy and milky consistency which was quite addictive. Strangely enough, the combination actually worked and I can safely say that it is a recipe I can foresee myself using in the near future.Īdmittedly, the dish doesn't exactly taste like a bowl of authentic carbonara. I'll be honest - I wasn't expecting much from this hack because the idea of mixing a raw egg and mayonnaise into my instant noodles did sound rather off-putting. I highly recommend pouring in the water bit by bit so you don't accidentally over-dilute the soup. After the noodles are cooked, add some of the hot ramen water to the mixture before pouring in the noodles. In a separate pot, cook your ramen noodles. However, I realised that if you want your soup to have a thicker consistency, you should add a few more squirts of it. When it came to the Kewpie mayonnaise, no exact measurements were specified so I just eyeballed the amount. If you're a klutz like me, I recommend using a garlic mincer like I did to avoid accidentally grating off your fingers. Give it a good mix till everything is combined. Add a raw egg, a few squirts of Kewpie mayonnaise, a grated clove of garlic and ramen seasoning to a bowl. The recipe involves mixing together ingredients such as a raw egg, like they do in an actual bowl of carbonara, Kewpie mayonnaise, grated garlic and ramen seasoning to create a thick, creamy Steps 1. If you can relate, fret not - TikTok is here to save the day.Īpparently, this ramen hack which has gone viral in Japan turns your instant noodles into a bowl of 'carbonara'. Unfortunately, whipping up the same few bowls of noodles can get rather repetitive, especially for people who get bored of eating the same thing over and over again. While instant noodles aren't the healthiest meal option around, you've got to admit they're an absolute lifesaver on lazy days when you don't feel like cooking.
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